Project Description
A pochi passi dall’antico Portale di San Giorgio, il Manaki è il luogo ideale per vivere un’esperienza enogastronomica a km0.
Perché da sempre crediamo nell’idea di una ristorazione etica e sostenibile: valorizziamo il lavoro di agricoltori e allevatori del nostro territorio, selezioniamo con cura le materie prime. Tutto, nel tuo piatto, avrà il sapore genuino dei prodotti che terra e mare, giorno dopo giorno, sanno regalarci.
Near from the ancient San Giorgio Portal, the Manaki is the ideal place to live a food and wine experience at km 0.
Since we have always believed in the idea of an ethical and sustainable restaurant: we value the work of farmers and breeders of our territory, we carefully select raw materials. Everything, in your dish, will have the genuine taste of the products that land and sea, day after day, can give us.
Since we have always believed in the idea of an ethical and sustainable restaurant: we value the work of farmers and breeders of our territory, we carefully select raw materials. Everything, in your dish, will have the genuine taste of the products that land and sea, day after day, can give us.